The Process

Our process is very flexible, you can jump on board at any stage and we will tailor our scope of services and expertise to meet your requirements.

Meet,
collaborate &
get excited

  • Discuss the brief
  • Get together with all stakeholders & experts on the team
  • Facilitate progressive think tanks
  • Determine what ROI is required

Unlock &
plan your
sites potential

  • Site immersion
  • Review existing or new plans
  • Discover spatial opportunities
  • Rooftops, lanes, backfilling exiting majors
  • Examine food collectives and short lease clusters
  • Entry, exit & circulation strengths

Profile your
consumer &
market potential

  • Conduct or review research & analytics
  • Profile the existing and emerging customers
  • Review the target market and competition
  • Highlight the opportunity to grow – F&B ratio
  • Devise a short & sharp strategy
  • Compare the strategy with ROI and align

Create your
unique food
‘Story’

  • Develop an over-arching concept or theme
  • Provide design, layout for F&B outlets within the theme
  • Allocate the GLA into optimal number of tenancies, sizes and location
  • Include place-making features relevant to the theme & demographic
  • Ensure the numbers ‘stack-up’ with ROI

Deliver the
project vision

  • Procure the best F&B operators & artisans
  • Undertake the leasing (optional)
  • Work with operators to craft their concept to fit the concept theme
  • Provide tenancy design reviews to ensure operational standards & conceptual synergy
  • Workshops with F&B operators to communicate and maintain the timeline
  • Manage the tenancy fit out and branding process from build to opening day

Create your unique food story with The Food Curator

GET STARTED